The Peak together with UOB hosted our first installation of the Visa Infinite Experience for 2016 on Mar 15. Privileged clients from UOB Reserve Card were invited to a wonderful evening of fine gems, cuisine and wine appreciation. They had an exclusive preview of Damiani’s latest jewellery collection and savour delectable food prepared by Chef Emmanuel Stroobant of Saint Pierre’s (one of our G Restaurant Awards 2015 winner), paired with limited edition South African wines provided by Stellez Vine.
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