A Chinese twist will have you returning to the expanded Keong Saik speakeasy.
Get the best of both worlds at this new Italian outfit at The Rail Mall.
British chef Tim Ross-Watson does a wonderful balancing act of flair and flavour.
Singapore's only Carribean restaurant now boasts a chill place to knock back a few, one floor up.
With the NYC bar setting up its first outpost here, you can now drink like Manhattanites do at a cosy one-stop in Amoy Street.