Asian Masters returns for its fifth edition from 1 March 2017 to 28 February 2018. Here are some highlights happening this month.
The Scottish whiskey celebrates a pivotal icon with a new collectible series.
Quench your thirst and sate your appetite both at Tanjong Pagar's new watering hole for whisky lovers.
World-famous chef Jean-Georges Vongerichten unveils The Dempsey Cookhouse & Bar at COMO Dempsey, Singapore
One of New York's most celebrated chefs, Jean-Georges Vongerichten, opens his first restaurant in Singapore.
Making premium wine Ao Yun in China is no easy feat, according to Moet Hennessy (Estates & Wines) head Jean-Guillaume Prats
With neither access roads nor electricity and very little water, it would be a nearly impossible feat to build a winery in the remote village of Adong in Yunnan (straddling the China-Tibet border). Jean-Guillaume Prats, president and CEO of Estates & Wines, the Moet Hennessy Wine Division, tells us about the challenges they face to craft this premium wine.
Don't miss this chance to be wowed by a veteran from one of the world's most popular bars.
People are downing whisky faster than distillers can produce it, leading to price surges, but manufacturers are revving up production.
What vintages of which wines does one start one's collection with? A tough question but an absorbing one to deal with.
We trust dentist-endorsed toothpaste, but bartender-approved watering holes sound even better.