Sip speciality coffee and munch on casual bites at the hipster neighbourhood comprising Lavender Street, Jalan Besar & Rangoon Road.
For a taste of authentic local satay by the elusive Tiong Bahru satay hawker, head to Moosehead at Telok Ayer Street on April 7.
Acclaimed chef Gaggan Anand on winning Asia’s 50 Best and what he hopes to achieve next for his restaurant
Gaggan Anand, the well-known Bangkok-based Indian chef, shares his thoughts on winning the Asia’s 50 Best Restaurants and what inspires him.
Feast on Edomae-style delicacies featuring seafood from Tsukiji Market, alongside personally sourced organic staples at Sushi Kimura.
The complex flavour profile of the south-western province in China lends itself well to more than just the usual mala broth.
Explore Toronto's neighbourhoods which offer a range of trendy restaurants and cosmopolitan flavours
Restaurant of the Week: Violet Oon Satay Bar and Grill takes over Clarke Quay’s former Satay Club spot
Check out the newly launched Violet Oon Satay Bar and Grill at Clarke Quay, which dishes out charcoal grilled satay, meats and other Nonya favourites.