This Week’s Brunch Guide
A slew of new pit stops opened within the last quarter - some familiar, some new. Pay them a visit.
Peranakan Flavours
One of the first cuisines born of an assimilation of cultures, Peranakan food continues to evolve today. Seah Bee Leng
from House of Peranakan details the adaptable nature of the cuisine
Off-beat Restaurant: 5th Quarter
Charcuterie finds a luxurious home in 5th Quarter under the direction of these lifestyle heavyweights
Seoul Plaza Trading
From fresh seasonal produce to canned silkworms, this one-stop shop offers everything you need for an authentic taste of Korea
A Taste Of Home Overseas
Whether you're craving a taste of home overseas or a foreign dish you once enjoyed, Singapore reputation as a Foodie Capital means these cravings can easily be satisfied - you just need to know where to go.
Instant Gratification for Foodies
The influx of big global names means you no longer have to travel to London for that roast duck or Gordon Ramsey fix
A Sense Of Pride: Our Local Chefs Overseas
Singapore chefs flying our flag overseas
Chefs to Watch: The Double Team at Morsels
This chef-couple disprove the adage that too many cooks spoil the broth
Restaurant of the Week: Terra
The dish: For the longest time, Japanese-Italian cuisine has been contained to either posh fine-dining restaurants like Caffe B in Marina Bay Sands, or in casual outlets like Bene Spaghetti on Circular Road.
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Modern Creations
These popular bakeries and cafes have taken a new approach to their sweet and savoury offerings. Seek out these superb bites in Singapore, Hong Kong and Tokyo.