Q&A With Author and TV Host Bob Blumer
Five questions with Bob Blumer, the host of TV series World’s Weirdest Restaurants and an artist at heart.
Chef Hidemasa Yamamoto adores Japanese produce
Chef Hidemasa Yamamoto is rooting for food producers back home.
Bun Times: Recapturing the Hainanese Bun
A bun creation by our Hainanese forefathers is the focal point of a new snack brand by the Old Chang Kee group.
This Fromagerie on Joo Chiat Road, The Cheese Shop, is a hidden gem
Stop by this store in the east before hosting your next wine and cheese party.
The Evolving Art of Wanton Mee
We dissect what makes a good bowl of wonton noodles.
Restaurant of the week: Portico Prime at Dempsey Hill
Locally-sourced ingredients are found in many of the dishes here at new restaurant Portico Prime - a more refined and grown-up version of sister outlet Portico.
Home Entertaining Part III/V: Greens and Meats
EAT YOUR GREENS
Clever use of vegetables can help create an exciting and cost-efficient menu. Jason Tan, the chef-owner of Corner House (www.cornerhouse.com.sg), shares his expertise.
PLUMP IT UP
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Pop-up Restaurant of the Week: Lazy Susan by Spa Esprit Group adds edginess to pop-up concepts
This new dining concept will see emerging chef talents doing pop-up stints around the world.
VIDEO: Janice Wong, on her stint at El Celler de Can Roca
This year's winners of the World Gourmet Summit Awards of Excellence received an all-expenses-paid understudy trip as part of the inaugural Overseas Development Programme.
The Peak Expert: Grill
Call it the primitive instinct, but there’s no denying the utter sexiness of a gent who can serve up a good piece of meat.