Low and Slow Smoking – The New Food Trend in 2016
Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.
Sturia Caviar and Krug for One Night Only at The St. Regis Singapore
A culinary journey for discerning epicureans.
New and Updated Dining in Singapore – Wolf Burgers, Restaurant Yan, Esquina
February sees a small host of updates to already stellar lineups.
3 Instagram-Friendly Dessert Cafes In Singapore
Flamboyant desserts created for sharing... on Instagram.
Restaurant of the Week: New Opening Whitegrass by Sam Aisbett Pairs French Wine with Modern Australian Food
Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.
Don’t like it raw? 5 places for alternative yu sheng
From sliced beef sashimi to poached lobster, here are five restaurants offering yu sheng sans raw fish.
Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish
The two-Michelin chef combines French techniques with Japanese flavour profiles.
5 New Chinese Restaurants in Singapore to try for Lunar New Year 2016
Beyond the tapas and share-plates craze, several new glitzy Chinese restaurant concepts have surfaced in the last quarter. Find out what these dining spots are dishing out this Lunar New Year.
Goodwood Park’s Durian Fiesta Returns in 2016
Sporting 13 durian confectionery treats, the well-loved event will run from Mar 4 to July 17.
[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant
The trendy salted egg is now being enjoyed in a classic French viennoiserie.