Japanese Iron Chefs Cook for One Night Only May 14
Iron Chef Hiroyuki Sakai and Sichuan-cuisine maestro Chen Kenichi to showcase culinary technique at Iron Chef Dinner at Me@OUE.
New Fare: Scottish, Balinese and Thai Cuisines
Bird Bird and Naughty Nuri's spice up the scene, while Edinburgh chef Mark Greenaway is due to serve up at Best of British gala dinner.
Meat lovers rejoice: Les Amis launches Izakaya, Raffles Place gets a Meaty Bistro
Now THIS is juicy news.
Chef to Watch: Han Li Guang Breaks The Mould
Labyrinth banker-turned-chef owner ready to surprise jaded palates at new Esplanade Mall location.
Buy artisanal food from these gourmet grocers
Rise in niche shops here selling premium produce from around the world.
How architects can influence food plating
See the results at Redpan restaurant, a collaboration between DP Architects and The Food Explorer Group.
This French Oyster is hitting the G Spot
French oyster company Gillardeau takes branding to new heights as the first in the world to laser its logo on shells.
Can these two chefs do Jaan’s reputation justice?
Rising chefs Mark Moriarity and Kirk Westaway team up at award-winning restaurant April 11 to 14.
Restaurant review: Three Michelin restaurants worth trying in Osaka, Japan
A Michelin restaurant in Osaka is not likely to match one in Tokyo, though that doesn’t limit the enjoyment as both offer different dining experiences.
Ang Ku Kueh gets an update at Ji Xiang Confectionery
Change is afoot at this confectionery selling ang ku kueh, but its owners promise to keep the snack authentic.