Beyond the tapas and share-plates craze, several new glitzy Chinese restaurant concepts have surfaced in the last quarter. Find out what these dining spots are dishing out this Lunar New Year.
The trendy salted egg is now being enjoyed in a classic French viennoiserie.
Young eager wait staff and technically sound dishes brighten up Meta's dark interior.
No time to grab lunch? Have the best grub sent to your office in ace timing, for a small fee.
The familiar steamboat is going upmarket as restaurants offer more luxe options to cater to a more sophisticated crowd.
Don't let these new finds go under your radar.
The well-known cooking maestro returns to her childhood food haunt to whip up delicious local flavours.
Singapore restaurateurs look back at the highlights of the past year and give their predictions on industry trends.