If you're planning for the long haul, go beyond one figure - investing in human capital is paramount to business longevity.
Cirque de Soleil is going strong despite shutters from other decades-old circuses.
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
The dramatic character she plays might strike fear into the hearts of many, but in real life, the singer is a picture of easy, quiet charm.
Expect "fresher" and "lighter" fare at his new restaurant of the same name in Bulgari Resort Bali.
He struck out on his own in 2014 and has now opened his third restaurant.
Paul & Shark CEO Andrea Dini on steering the sailing-centred apparel brand to ride the rising tide of athleisure
The newly renovated boutique in Marina Bay Sands reflects the brand's shift from its yachting-oriented products.
Her plans to boost the brand's jewellery line comes after previous jewellery-related stints within Swiss luxury conglomerate Richemont.
Navigating change in a historic district - is there room for authenticity?