Share on:

5 delicious cakes to try in Singapore, 2017

A round-up of delectable treats from the very best patisseries in Singapore.

  • Conrad Centennial Ondeh Ondeh cheesecake_result

    01: Ondeh Ondeh cheesecake from Conrad Centennial Singapore

    With a launch of 9 new cakes, available at the The Terrace and online, you'll be spoilt for choice.
    We pick the Ondeh Ondeh cheesecake: the classic cheesecake is given a Singaporean twist with a centre swirl of gula melaka, set atop a coconut and palm sugar base. If you love the traditional Southeast Asian sweet treat, then you'll definitely be polishing up a few slices of this familiar yet refreshingly novel cake.

    $7 per piece, $56 (1kg)
    2 Temasek Boulevard, Tel: 6432 7483/7
    www.connoisseur.sg/conrad-patisserie

(RELATED: What Happens When An Architect-Designer Makes Desserts?)