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7 delicious desserts with a Singapore twist to feast your eyes on

Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.

  • Tarte by Cheryl Koh

    01: THE ASIAN VANILLA

    Tarte by Cheryl Koh

    The fragrant flavour of fresh pandan is alluring, whether it is used in cakes, kueh or kaya spreads. Tarte by Cheryl Koh’s pandan coconut tart consists of luscious green curd made with freshly squeezed pandan juice and creme patissiere, and topped with toasted desiccated coconut and hand-piped kaya buttercream. Toasted coconut frangipane is added on top of the signature buttery pastry base for a sturdier tart shell.

    Cotton knit top, from COS. Embellished acrylic sunglasses, from Dolce & Gabbana. Iris Apfel crystal necklace, from Atelier Swarovski.

PHOTOGRAPHY ZAPHS ZHANG ART DIRECTION JEAN YAP STYLING DOLPHIN YEO MAKEUP & HAIR, NAILS GINGER LYNETTE, USING KAT VON D BEAUTY COLOURS; EILEEN KOH, USING KEVIN MURPHY; ANN@RUFFIE BEAR MODEL ELENA USOVA, MANNEQUIN