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7 new yu sheng to toss for Chinese New Year 2018

Toss to great health and prosperity at these top restaurants.

Li Bai, Sheraton Towers

Li Bai’s Prosperity Yusheng (Salmon, Hamachi, Lobster)

At Sheraton Towers’s Li Bai Cantonese Restaurant, diners can toss to a year of prosperity and good health with the new Hamachi Loh Hei platter. The fresh hamachi specially flown in from Japan is served atop a variety of colourful ingredients like pomelo, yam, sweet potato, white radish, carrot and pickled ginger. Available for dine-in and takeaway from now till March 4.

Li Bai 

Tel: 6839 5623

 

Szechuan Court, Fairmont Singapore

Szechuan Court’s Abalone Yu Sheng

This year, Szechuan Court’s Prosperity Yu Sheng platter features colourful julienned vegetables complemented by generous portions of seafood such as snow crab, fresh sashimi salmon, abalone or lobster. The ingredients are tossed with a homemade sauce of sweet plum and tangy kumquat. Vegetarians can also look out for the coconut pulp vegetarian abalone yu sheng. Available from now till March 2

Szechuan Court

Tel: 6431 6156

 

Man Fu Yuan, Intercontinental Singapore

Man Fu Yuan’s Prosperity Yusheng with ‘Fu’ Design

This year, at Man Fu Yuan, Intercontinental Singapore, diners can tuck into the Prosperity Yu Sheng, which comes with succulent Hokkaido scallops, salmon, paired with a newly created sake goma sesame dressing. To ensure you have a showstopper at the reunion table, order the yu sheng which comes plated in a beautiful ‘Fu’ design. Those looking for a more luxurious celebration can opt for the Fortune Menu which features the Treasures Yu Sheng with abalone, Hokkaido scallops and salmon. Available from now till March 2.

Man Fu Yuan

Tel: 6825 1131

 

Jiang Nan Chun, Four Seasons

Jiang Nan Chun’s Prosperity Yu Sheng

Jiang Nan Chun at Four Seasons Singapore is offering a classic Prosperity Smoked Salmon Yu Sheng which comprises a mix of smoked salmon slices, with crispy vermicelli, fried sweet potato strips, preserved papaya, beetroot and shredded radish. All these ingredients are drizzled with an appetising homemade dressing of plum sauce and pineapple paste.

Jiang Nan Chun

Tel: 6831 7220

 

Hua Ting, Orchard Hotel 

Hua Ting’s Tea-cured Fresh Salmon Lo Hei with Passionfruit Sauce and Yuzu Pearls

At the newly renovated Hua Ting at Orchard Hotel, guests can toss to a prosperous year with the Tea Cured Fresh Salmon ‘Lo Hei’ paired with Passionfruit Sauce and Yuzu Pearls. Perfumed with hints of aromatic tea, the salmon slices are accompanied with mesclun greens, shredded radish, carrot, red ginger and sweet potato crisp, and topped with house-made passionfruit sauce and yuzu pearls for a burst of tanginess.

For a luxurious yu sheng, revel in the Live Australian Lobster, Abalone and Sea Urchin Lo Hei. Other decadent seafood variations include Fresh Toro Lo Hei; Sliced Abalone Lo Hei; and Fresh Hamachi Lo Hei. Those who fancy a healthier vegetarian alternative may opt for the Organic Seasonal Greens Lo Hei served with Passionfruit Sauce.

Hua Ting Restaurant’s Takeaway Goodies and Prosperity Set Menus are available from now till March 2.

Hua Ting

Tel: 6739 6666

Peach Blossoms, Marina Mandarin

Peach Blossoms’ Amaebi, Salmon and Pear Yusheng

This year, Peach Blossoms at Marina Mandarin is offering a refreshingly fruity yu sheng with salmon, rock melon, pear, jackfruit, pomelo and strawberry. Other options include the Prosperity Salmon Yu Sheng with Amaebi and Nashi Pear and Fortune Sliced 2-headed Abalone Yu Sheng. The restaurant’s Chinese New Year set menus are available from now till March 3. And Chinese New Year à la carte menu is available from February 10 to March 3.

Peach Blossoms

Tel: 6845 1118

 

Mezza9, Grand Hyatt

Grand Hyatt Sustainable Yu Sheng

Ring in a prosperous year at mezza9 with the Double Happiness and Good Luck sustainable Yu Sheng, topped with Norwegian Atlantic salmon and Mediterranean sea bass. After tossing your auspicious yu sheng, tuck into a variety of Chinese classics and other international delights made using sustainably sourced seafood including the world’s first sustainable wild abalone. Available from 5 February to 3 March 2018,

Mezza9

6732 1234