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What Happens When An Architect-Designer Makes Desserts?

Former architect-designer turned pastry chef Dinara Kasko leverages on geometry and perspective to bake up edible wonders.

Ukrainian architect-turned-chef Dinara Kasko spent years working on buildings before devoting her talents to assembling structures of the edible kind.

The design principles in her first career certainly translated well to her second – she’s been making waves in the world of pastry chefs and attracting quite the following. 

(RELATED: Singapore’s pastry chefs are, at last, stepping into the limelight.)

Let her works do the talking – they’re a feast for the eyes.

Left / right to navigate, click to be taken to the Instagram source.

  • "AntiPavlova".

And here’s one of the occasional videos – instructional and infinitely satisfying.

Now we can post 1m video, so here is the full video of making chocolate bonbons🍫😋🍬 Шоколад…Раз появилась такая возможность, добавлю полное видео😃 Часто задают вопросы о шоколаде. Мы будем работать и говорить о нем на каждом мастерклассе, темперировать, красить, делать конфеты и декоры🍫#chocolate #callebaut #art#pastryart#chocolateart #chocolatebonbons #bonbons #cake #videoart #chefstalk#gastroart #pastryinspiration #chocolatejewels #chefsofinstagram #kharkov#sweet #foodporn #cheflife #food #foodgasm #pastrychef #culinary #beautiful#valrhona

A video posted by Dinara Kasko (@dinarakasko) on

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