https://www.thepeakmagazine.com.sg/uncategorized/sansiri-plc-hosts-thai-inspired-dinner-fine-dining-restaurant-saint-pierre/
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Saint Pierre Bespoke Thai Infused Dinner by Chef Emmanuel
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Cobby Leathers, International Business Division Content introducing 98 Wireless
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White Cabbage roll by Saint Pierre
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Bespoke Thai infused Dinner menu by Chef Emmanuel
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David Leong & Billy Lee
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Chris Chen & Cobby Leathers
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Bespoke gifts from Sansiri
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Chef Emmanuel Stroobant
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Wild Barramundi baked in herb crust
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Lilian Low, Richard Low & Abraham Vergis
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Jessie Lee & Billy Lee
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Choo Ken-yi, Stephanie Lee, Raymond Koh & Alice Yong
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Martin Geh & Kathryn Yap
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Sirichan Chiracharoenwat & Lim Siyun
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Sarah Thomas & Chong Lee Siang
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Adeline Cheng & Salinthip Niyommalai
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Cobby Leathers
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Chin Yee Foo, David Liew, Florence Wong & Mrs David Liew
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Angela Lim, Co-founder of SuMisura
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Audrey Hee & Susan Tan
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Sam Housh & Choo Ken-yi
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Cobby Leathers, Dato Charles Chen & Barry Chan
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Jessie Lee
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Chan Sze Yee, Jasmine Chioh, Chris Chen & Michael Chen
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Cassandra Chan & David Leong
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Lam Min Yee & Lam Tse Yi
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Chua Chee Kheng & Andy Yip
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Angela Lim, Co-founder of SuMisura
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Thai property developer Sansiri Public Company (PLC) and The Peak partnered to host readers of The Peak at one-Michelin-starred restaurant Saint Pierre with a specially crafted Thai-inspired menu. Through an intimate discussion of how luxury design can be made timeless by guest speaker Angela Lim of design consultancy SuMisura, readers had the opportunity to better understand 98 Wireless, the last-standing freehold luxury condominium located on Bangkok’s most sought-after district, Wireless Road. The property’s elegant interiors by Ralph Lauren Home has garnered it the “Best Luxury Residence-Global” award in the International Design & Architecture Awards.