When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
Janice Wong MGM will feature a 7m-tall chocolate fountain, live dessert stations, and other confections
The prolific chef-owner of 2am:dessertbar is more than ready to showcase her savoury dishes.
This year's winners of the World Gourmet Summit Awards of Excellence received an all-expenses-paid understudy trip as part of the inaugural Overseas Development Programme.
The local appetite for sweets looks only set to expand as three renowned chefs open standalone confectioneries.