Try these cocktails inspired by the history of Singapore at Shangri-la Hotel's new Origin Bar.
You may find some treasures beyond well-known Bordeaux vintages if you try.
How contemporary dishes make the sake at Kabuke shine, plus The Macallan's latest exclusive release, a new whiskey club and a rising French winery.
Ditch the office for great atmosphere, potent drinks and beautiful people.
With a middle-class increasingly thirsty for reds, whites and Italian bubbly, China is the hot ticket for wine traders at this year's Vinexpo wine fair.
The celebrated champagne house is the only one remaining that takes 30 days to do the first fermentations while others take 10 days
Brooke Supernaw, DFS senior vice-president of Spirits, Wine and Tobacco, sheds light on the opportunities presented by an evolving travel retail scene.
Investment-worthy bottles from a "ghost distillery" are akin to unicorns in the whisky world.
We trust dentist-endorsed toothpaste, but bartender-approved watering holes sound even better.