Cookies inspired by local flavours can be found in these bakeries
Why cookies are making a comeback in familiar local flavours.
4 local chefs create artisanal and nostalgic delicacies
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
9 new cookies and snacks to try this Chinese New Year
01: Antoinette
The latest Antoinette “Singapura” Cookie Tin, which consists of six special flavours made from local and premium ingredients are p... Read More...
6 Log cakes to look forward to this Christmas
The Peak's pick for mouthwatering log cakes this Christmas
7 delicious desserts with a Singapore twist to feast your eyes on
Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.
Why is Antoinette boss Pang Kok Keong researching Hakka kueh?
The chef is going back to his roots.
Antoinette chef Pang Kok Keong puts a spin on traditional Hakka kueh
Chef Pang introduces his version of traditional abacus seeds and steamed Hakka kueh at Slow Food Singapore's Kueh Appreciation Day 2017.
Try these creative new cakes and desserts by Singapore’s top pastry chefs
Sink your teeth into these cakes and tarts injected with a local twist.
5 delicious cakes to try in Singapore, 2017
A round-up of delectable treats from the very best patisseries in Singapore.
11 Unusual Takeaway Christmas Fare for Your Party
Planning a a delicious spread at home or looking for something special to take to a festive potluck? Here's how to spice up your party