Handpicked by Tan Ken Loon, owner of The Naked Finn, these young chefs have worked in restaurants such as Odette, Whitegrass and Blackwattle.
Peruvian chef Virgilio Martinez, whose Lima restaurant Central has held the title of Latin America's best restaurant three times, looks forward to serving his take on Peruvian comfort food to diners in Hong Kong.
Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
Here is Singapore's second set of Michelin-starred restaurants: 30 1-star, seven 2-star and one 3-star.
Farm-to-table aspirations in land-scarce Singapore is easier said than done.
Never mind Mars or Venus – food comes only from the heart.
Singapore's first haul of Michelin stars: 22 1-star establishments, 6 2-star establishments and a sole 3-star restaurant.
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.