3 top chefs tell us about their upcoming culinary projects
This Speyside distillery has travelled all the way to Spain to borrow the noses and palates of its finest chefs and sommelier.
The chef of El Celler de Can Roca, current No.2 on The World’s 50 Best Restaurants list, tells us about his relationship with his family and his cooking philosophy. Joan Roca joins the stellar line up of chefs at the Margaret River Gourmet Escape in November.
This year's winners of the World Gourmet Summit Awards of Excellence received an all-expenses-paid understudy trip as part of the inaugural Overseas Development Programme.