D'Silva is back, Gaig sets up on Telok Ayer and La Brasserie gets a fresh revamp.
During the recently concluded Food that Heals 2016 by Sphere Conferences and At-Sunrice Global Chef Academy, two full days of talks and workshops were held to promote healthy eating and living. Here are nine things we learnt.
Perrier Joet champagne and posh nosh after a gallery tour, why not?
Seasonal menu spotlights the milder tasting variation as Sofitel Sentosa's Italian restaurant rolls out an exclusive menu from May to June.
The Michelin-star chef will cook in Singapore for the first time.
A culinary journey for discerning epicureans.
From sliced beef sashimi to poached lobster, here are five restaurants offering yu sheng sans raw fish.
The two-Michelin chef combines French techniques with Japanese flavour profiles.
The trendy salted egg is now being enjoyed in a classic French viennoiserie.