In a surprise twist to Restaurant Andre's shuttering, chef Andre Chiang has revealed that though he is closing one of Singapore's most acclaimed dining destinations, a new eatery will be resurrected in its place.
What relevance does a European restaurant listing have in Bangkok? The Peak goes past the glitz, glamour and gossip to find out.
One of New York's most popular speakeasies, known for its clandestine phone-booth entrance, gourmet haute dogs and creative cocktails has been replicated half way around the world in Hong Kong.
Blast-chilled tech preserves the integrity and flavour of ingredients. Result? Food that's almost straight off the wok.
Niseko-based big time foodie Emilia Lopez, who works at The Pavilions Ginto Residences, susses out local haunts to try.
Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.
Most Singaporeans have their favourite fried carrot cake dish. PR and marketing professional Lim Ee Jin recommends the version she’s been savouring for almost two decades.
Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another