The executive director of T S Lee & Sons talks her love for the heart-warming dish of pork ribs and broth.
Wild Rocket chef rolls out his ready-to-eat Roxy Laksa, infused with flavours of yesteryear.
This cafe-bar at Circular Road steps up to the plate, giving the local favourite the attention it deserves.
Enjoying these creations amid a boisterous crowd in a small eatery evokes fond nostalgic memories.
Planning a food trail? We've mapped out iteration two, which contains some exciting new entrants.
Kathy Lim-Sheehy, CEO of Straits Wine, craves satisfying local food - paired with fine wines.
He even struck up a friendship with the owner, having patronised the stall since he was 5.
Chan Hon Meng envisions a world where the beloved national dish ranks #2 after KFC, as far as chicken eateries worldwide are concerned.
A power business lunch at a kopitiam? Absolutely, asserts the group deputy chief executive of Fullerton Health.