At Tsuta, chef Yuki Onishi draws big flavours out of the light shoyu ramen.
The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
From wagyu and unagi to tempura and white curry, the variety of Japanese specialities continues to satisfy diners in Singapore.
If you have been to Basement 4 of Ion Orchard in the past few months of 2016, you would have seen a snaking queue in front of BAKE Cheese Tart. Since ... Read More...
Highlights such as seafood and Mandarin oranges from the Ehime prefecture in southern Japan are on show permanently at this Marina Square outpost.
[VIDEO] All you need to know about Chef Kenjiro Hashida of popular Hashida Sushi restaurant in Singapore
Walk a day in "Hatch" Hashida's shoes.