When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.
At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.
Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.
Meet the 7 chefs Gourmet & Travel spotted for their talent in the early days of their career.
The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016
The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
With the number of awards this head chef has picked up, it looks like Jaan might just get three times lucky.
43 restaurants honoured at the Awards, the largest number over the past 7 years