Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.
Seasonal menus to try at the newly minted one-Michelin-starred restaurants: St Pierre, Whitegrass, Labyrinth, Jaan
Signature and seasonal dishes you can expect at these star-studded establishments.
Labyrinth's "modern inventive cuisine", inspired by Han's daily routine.
Chef Han Li Guang distils a national dish into its flavour profile.
Chefs Jason Tan, Han Li Guang, and Seita Nakahara have taken the story-telling element in their cuisine to the next level.
Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.