Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.
Seasonal menus to try at the newly minted one-Michelin-starred restaurants: St Pierre, Whitegrass, Labyrinth, Jaan
Signature and seasonal dishes you can expect at these star-studded establishments.
Labyrinth's "modern inventive cuisine", inspired by Han's daily routine.
Chef Han Li Guang distils a national dish into its flavour profile.
Chefs Jason Tan, Han Li Guang, and Seita Nakahara have taken the story-telling element in their cuisine to the next level.
Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.