01: Antoinette The latest Antoinette “Singapura” Cookie Tin, which consists of six special flavours made from local and premium ingredients are p... Read More...
Chef Daniel Tay unveils Old Seng Choong store at The Central Singapore as well as new local flavoured cookies.
The ovens and stoves of these family-run businesses have been working over time this festive period. Here’s Gourmet & Travel’s selection of these popular Chinese New Year snacks.
Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.