Preserving tradition sometimes means giving it a modern spin.
Cirque de Soleil is going strong despite shutters from other decades-old circuses.
The food of the Mediterranean extends its culinary odyssey here.
The dramatic character she plays might strike fear into the hearts of many, but in real life, the singer is a picture of easy, quiet charm.
The local arts scene should be run as a free economy, says artistic director of TheatreWorks and festival director of Singapore International Festival of Arts.
The Getai Group director gives us the lowdown on the musical campaign and reveals the tunes he’s rooting for.
Singapore gives a strong showing with 13 bars listed, an increase from nine the year before.
Three generations of the royal family asked only for Peter Chong during their watch shopping visits.
Planning a food trail? We've mapped out iteration two, which contains some exciting new entrants.
Founded by a former head waiter at the renowned Peter Luger Steakhouse, the eatery prides itself on dry-aging its own beef.