Violet Oon’s new restaurant at Clarke Quay fires up delicious satay and grilled meats and seafood. It’s a great place for gatherings.
Crafting inspired places for Singapore's top restaurants.
Restaurant of the Week: Violet Oon Satay Bar and Grill takes over Clarke Quay’s former Satay Club spot
Check out the newly launched Violet Oon Satay Bar and Grill at Clarke Quay, which dishes out charcoal grilled satay, meats and other Nonya favourites.
National Day's the perfect time for a nostalgic Memory Lane trip - so what do the likes of Violet Oon, Ang Peng Siong and Eric Khoo hold most dear?
17 hawker stalls bagged the award in the lead-up to the inaugural Michelin Guide Singapore 2016 launch. But did the Parisian inspectors get it right? Here are 7 hawker spots picked by seasoned business execs that are award-winning in our eyes.
43 restaurants honoured at the Awards, the largest number over the past 7 years
National dishes take centre stage in a polished yet relaxed setting.
Peranakan cooking doyenne Violet Oon and Lynnette Seah, the co-concertmaster of the Singapore Symphony Orchestra, team up for a one-night-only event.
The well-known cooking maestro returns to her childhood food haunt to whip up delicious local flavours.