Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
He's on a roll - and there's no stopping him.
This year, Wild Rocket’s chef-owner Willin Low unveiled his Roxy Laksa product, and modern French eatery, Restaurant Lerouy. In 2018, he will launch a new restaurant in Niseko.
His feature film, Apprentice, is Singapore’s entry for Best Foreign Language Film in the 2017 Academy Awards. He tells us which local dishes he hankers for when he returns from travel.
Top secret: Roxy Laksa may have a successor in Low, the pioneer of mod-Sin cuisine.
Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.