An amazingly youthful wine with inky violet hues, a nose combining currants and blackberry with leather, mushroom and tobacco, and an ultra long finish. A top cabernet in the line-up.
A delicious wine with plum, blackcurrant, boysenberry and sweet pipe tobacco, as well as rounded tannins. The blend includes grapes sourced from Jumilla, and the very old low yield monastrell variety. This wine will stump cabernet aficionados.
Redolent of blackcurrant, mint, tobacco leaf, herbs, vanilla, cassis and spices, this wine is rich on the palate with fine tannins and a lingering finish. A top scorer.
From California’s north coast comes this inviting wine with vanilla and mixed red berry on the nose, and crushed dark fruit, spices and olives in the mouth. Grippy but quite delightful.
This wine, which is named as a tribute to the winery’s president, is attractive, with shiitake mushroom, raspberry, soft tannins, persistent acidity and a fruity finish. A world-class wine from China.
This Coonawarra wine is from a warm vintage. It is rich with blackcurrant, blueberry, vanilla and coconut. There’s chocolate too, and the finish is firm and long with a tangy lift.
From a highly acclaimed winery, this wine brims with red and black fruit, eucalyptus, raspberry and mint. Juicy and round, and a good match with roast meats.
Moss Wood fashions a wine that is rich, concentrated and engaging, with lots of red cherry and blackcurrant, as well as chewy tannins. It is drinking well but will evolve with time.
Garnet; with a compelling nose of blackberry, blackcurrant, pomegranate and stems. Dry and medium-bodied with a good structure, finishing with flavours of red fruit, spices, chocolate and coffee.
This estate’s flagship wine is beautifully balanced with good concentration of fruit, power and freshness. There’s spices, perfume and more – from alicante bouschet and trincadeira grapes.
Eschewing reserve barrel bottling, WA’s pinot specialist has separately vinified this wine as a big, bold, complex statement – yet it’s every bit as polished with lovely characters of fruit, spices and wood.
Vibrant with fresh cherry and strawberry; has nuances of herbs and flowers. Pleasing savoury flavours and chewy tannins balanced by sweet fruit and acids. Good body and length makes this an excellent pinot.
A classic syrah, grenache, mourvedre blend with a little cinsault and carignan to round it off. It has all the quintessential flavours – strawberry and raspberry, some dark fruit with spices, and hints of ham and liquorice. Delicious.
[BEST BUY] REMHOOGTE RESERVE, SIR THOMAS CULLINAN 2011
Merlot-shiraz-cab blend that oozes dark prune, olive, jam and herbs. It is smooth with an ultra long finish. It is worthy of cellaring yet is drinking well.
This Aussie zin is bold and bewitching – with pepper, sour plum, Chinese herbs, raspberry, cherry and mushroom. The clean refreshing finish is of the “cool climate” Margaret River genre.
This estate’s flagship wine is beautifully balanced with good concentration of fruit, power and freshness. There’s spices, perfume and more – from alicante bouschet and trincadeira grapes.
This biodynamic-inspired producer is a rising star. It uses fruit from old syrah vines growing on schist soils and produces a complex wine with pepper, red fruit and black fruit. Bottled without sulphur.
A McLaren Vale shiraz that is stylish with good fruit, mocha and spice. It has indispensable pepper overtones, a light body, dry tannins and acid components, yet manages to remain juicy with a long finish. Best shiraz in the line-up.
Enticing, with wet stone and rose giving way to ripe red fruit. Satin-like tannins and succulent finish of raspberry. This co-fermentation of shiraz, mouvedre and viognier is the creation of maverick winemaker Bernard Podlashuk.
Black pepper, currants, red berry and vanilla underscore the flavours and aromas of this medium-bodied, medium length and eminently drinkable Mclaren Vale wine.
Spicy, peppery nose with hints of jam, menthol, eucalyptol and coconut. Full-bodied, dry with red fruit, and quite juicy. This Langhorne Creek wine is maturing beautifully.
This boutique Margaret River winery’s shiraz-malbec-grenache blend is full on with dark and red fruit, liquorice and chocolate. Juicy and tannic, yet balanced and refreshing.
This Bordeaux Superieur opens with a spicy graphite nose. Although light-bodied and slightly fruit-shy, there is a certain complexity, given traces of barnyard, black cherry and liquorice.
This Bordeaux Superieur opens with a spicy graphite nose. Although light-bodied and slightly fruit-shy, there is a certain complexity, given traces of barnyard, black cherry and liquorice.
Working with fruit from a 6ha single plot vineyard, Catherine-Leymarie-Thoilliez employs small concrete vats to produce an elegant wine redolent of mushroom, pepper, plum and dried flowers. Long finish.
COUVENT DES JACOBINS, SAINT EMILION GRAND CRU 2009
Spicy and plummy with fruitcake and red berry, this pomerol is at first dominated by oak. Further aeration reveals that it is made for the longer term, with a good mid palate persistence, structured tannins and a long finish.
This wine bathes your palate with fruit like plum and strawberry, mingled with earth and leather. Dry and long with chewy tannins and sweet spices. Contemporary style and worth maturing.
Spices and liquorice, leather, florals, cherry and strawberry on the nose. Dry tannins, compact mid palate and long finish. Expect no less from this south-east facing vineyard, with limestone soil.
Fresh red fruit with rose and strawberry on the nose. Medium acids, tannins and smoky red fruit on the mid palate and good persistence, with a dry creamy long finish.
This wine leads in with dark cherry and wild strawberry. Next are flavours of sweet fruit and flowers. With medium tannins, this wine is balanced and finishes with savoury notes.
The unique DOCG Sicilian wine combines the juicy fruit of nero d’avola with the floral qualities of frappato. The strawberry, pomegranate, herbs, vanilla and flowers make for a delicious wine consisting of organic fruit.
Nerello mascalese is grown on volcanIc slopes, surrounded by oak and chestnut forests. The biodiversity coaxes out florals and fruit in this wine that is structurally lean yet persistent, with spice overtones.
Deep purple wine with green tomato and roasted aromas. Flavours of barbecued meat, fruit and spices, with a hint of herbs. Warm finish with light tannins and acids.
Deep dense wine. Utterly intense with chocolate, dark fruit and redcurrant; has good tannins, great balance and a lingering floral finish. From the high-altitude Uco Valley of Argentina.
Classic melange of oak, smoke, vanilla, olive, sweet spices and ripe fruit defines this wine; yet it is modern in style given the fleshy body and finish of coffee cake, herbs and spices.
After leaving Vega Sicilia, Mariano Garcia and his sons created Mauro. This refined wine delivers with floral overtones, bounteous fruit of blackberry, plum and currants; has juicy tannins and long finish.
A voluminous wine befitting of the warm Toro climate. There’s cherry, dark berry, spices, chocolate, liquorice and leather. Still youthful, but balanced with a long finish.
A top petit verdot, this wine is complex and lush. It has ripe red and black fruit, candied fruit, spices and balsam notes, with big granular tannins, and a long warm mildly sweet finish. Impressive now and will improve with bottle maturation.
This wine oozes all things nice – bright red crunchy red fruit, mint, spices, pepper, crushed herbs. It also shows excellent oak integration and balance.
Cult winemaker Perez fashions the rare mencia grape, sourced from century-old vines. It is complex, with berry, liquorice, herb and mushroom overtones. Medium-bodied with great structure.
Medium ruby with creamy red fruit, florals and a hint of oak. Flavourwise, it is just as engaging, with strawberry, raspberry, cherry and violet. Balanced and long finish.
The artful blend of organic grapes from medium and old vines of eight estates results in a wine with redcurrant, cherry, spice, baked herbs and meaty notes. Medium-bodied, dry and long, with an affable tobacco aftertaste.
Red cherry, strawberry, smoke, currants and herbs come together in this wine with substantial tannins, brisk acidity and lean finish. Enjoy with grilled meats and pizzas. The Santa Margherita wine group produces wines from Veneto to Sicily.