Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another
Restaurant of the Week: Posh supper club The Ottomani features refined Middle Eastern cuisine and pushcart bar
Presenting the latest, refined update to The Ottoman Room.
The new heads at Ermenegildo Zegna, Dunhill and Brioni have something new up their sleeves - literally.
Malls and brick-and-mortar stores still hold the trump card against online shopping, but they need to sustain it.
Scientists have unearthed two new types of truffle in Thailand's far north, a first for Southeast Asia.
Whether you’re looking to catch in on some of the action or simply party the night away, you’ll find our picks here worthwhile to check out.
It's a cumbersome activity but also has its rewards, says Jasmine Tay.
Le Canele d'Or makes them the traditional way and with a variety of flavours.
Marina Bay Sands’ signature culinary festival is back for its fifth year from Aug 11-13. From Michelin-starred bites to rare whiskies and stellar master classes, here’s what visitors can look forward to.