Kisume, the newest restaurant by the Lucas Group, opens last night at Flinders Lane, Melbourne, Australia.
Fans wait for hours to get a bite of the popular Tai Cheong egg tarts at Takashimaya. We find out from Han Jin Juan, Tai Cheong Bakery's Singapore partner and director of Food People Pte Ltd why he decided to open an eatery at Holland Village.
A popular Asian folk tale about divided lovers is the inspiration for this exhibition in Seoul.
The Peak Interview: How Jeff Cheong, President of Tribal Worldwide Asia, Blends Storytelling and Tech
In pursuing his passion for design, he was almost thrown out of the house. Now he's head honcho of one of Asia's most successful digital agencies.
This January, with three important art events in Singapore, it’s a great time to think about buying art.
Integrating art into homes have created some distinctly unique moods.
Contemporary Artist Lee Wen’s latest exhibition scrutinises Singapore’s identity through its colonial past
Artist and Empire at National Gallery gives an Asian spin on Tate Britain exhibition of the same name.
A former property developer chief turns her sharp business sense to making history for the Singapore art scene. Meet Chong Siak ching, CEO of National Art Gallery.
Chef Moon Kyung Soo, formerly of Mikuni, talks about his new menu and inspirations at Kisume, in Melbourne, Australia.