Gathy, who also worked on Aman resorts, wilk work on One&Only Sanya in Hainan Island, China and One&Only Portonovi in Montenegro, Europe are slated to open in 2017 and 2018 respectively.
If innovation and novelty are important ingredients to your restaurant experience, head down to Sakurazaka, Mo'Mor or Redpan.
But can these F&B establishments thrive at these sites?
Climbing a glacier, diving between tectonic plates, watching geysers spew boiling water —just everyday adventures in Iceland.
Why new restaurant Summerhouse at Seletar Aerospace Park champions Singapore produce and its own edible garden
In a time when young chefs fight to add stars to their resume, this 28-year-old is happier making sure he knows just where his produce comes from.
Recently named 27th in Asia's 50 Best Restaurants 2017, the Tippling Club updates its menus with exciting new dishes.
The boutique cruise company is dialling up the luxe for a new generation of travellers.
Singapore is a force to reckon with in international cooking competitions. How did our chefs got to be so good?