Ivan Brehm, chef-owner of the new Nouri restaurant talks about his original concept, menu and inspirations.
Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?
He might be commonly remembered as ‘that chef who worked at Fat Duck’, but the Brazilian-born chef shines on his own.
After exhibiting at Art Stage Singapore since 2011, this Australia-based contemporary art gallery is setting up its first Asia exhibition space at Gillman Barracks.
Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner
On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.
He struck out on his own in 2014 and has now opened his third restaurant.
Check out the scrumptious creations at these new establishments.
The hotelier behind lifestyle brand Unlisted Collection, renowned for design hotels, moves on from New Majestic.
Labyrinth's "modern inventive cuisine", inspired by Han's daily routine.
Best friends and business partners: Alex Chew and Raj Datwani turn their lifestyles into the hottest businesses in town
They've produced Ultra, a megawatt music festival; their restaurant The Kitchen at Bacchanalia clinched a Michelin star, and launched business lounge The Madison Rooms. This year, the prolific duo are set to get the city buzzing once again.