Ivan Brehm, chef-owner of the new Nouri restaurant talks about his original concept, menu and inspirations.
Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?
He might be commonly remembered as ‘that chef who worked at Fat Duck’, but the Brazilian-born chef shines on his own.
Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner
On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.
For an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, it is no different – a comfortable room for eight is availabl... Read More...
Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.
He struck out on his own in 2014 and has now opened his third restaurant.
Check out the scrumptious creations at these new establishments.