Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?
He might be commonly remembered as ‘that chef who worked at Fat Duck’, but the Brazilian-born chef shines on his own.
After exhibiting at Art Stage Singapore since 2011, this Australia-based contemporary art gallery is setting up its first Asia exhibition space at Gillman Barracks.
Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner
On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.
Best friends and business partners: Alex Chew and Raj Datwani turn their lifestyles into the hottest businesses in town
They've produced Ultra, a megawatt music festival; their restaurant The Kitchen at Bacchanalia clinched a Michelin star, and launched business lounge The Madison Rooms. This year, the prolific duo are set to get the city buzzing once again.
A constant sense of wonder keeps Rishi Naleendra - and the food at Cheek by Jowl - inspired.
The director of Lum Wen Kay Holdings developed her passion for hawker fare and fine food from a young age.
They brought Ultra, a popular EDM festival, to Singapore, but started as friends who loved entertaining and organising daytime brunch parties.
Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.