The offerings from Kyushu present it as the food lover's paradise for those seeking both comfort and adventure.
Les Amis Group to open new congee and Japanese eateries; chef Patrick Heuberger now helms French restaurant Atout
Check out these upcoming new offerings by Patrick Heuberger, the Les Amis Group and Asian barbecue Fat Lulu’s chef Sam Chablani.
How contemporary dishes make the sake at Kabuke shine, plus The Macallan's latest exclusive release, a new whiskey club and a rising French winery.
The pursuit of perfection never comes cheap.
Hajime Asaoka put together a chronograph in five months - a feat so astounding that a watch engineer jokingly called him a liar.
Four kilograms of cooked quality beef from Tottori in a lunch box.
18th generation yokan maker Mitsuharu Kurokawa discusses future of traditional Japanese confectionery
Traditional Japanese sweets company Toraya is determined to make yokan popular around the world.
These new high-end Japanese counter dining experiences offer diners in Singapore fine robatayaki meals, expertly made kushikatsu, and luxurious Japanese wagyu creations.