Demand for the elaborate, elegant centrepiece of the Japanese wardrobe is in decline, but a handful of artisans and entrepreneurs are trying to revive it.
Feel at home even when you're miles away in this luxury chalet by founder of Design Intervention, Nikki Hunt.
Well-grounded in traditional Japanese cuisine, it manages to wow with the originality in its details.
The offerings from Kyushu present it as the food lover's paradise for those seeking both comfort and adventure.
Les Amis Group to open new congee and Japanese eateries; chef Patrick Heuberger now helms French restaurant Atout
Check out these upcoming new offerings by Patrick Heuberger, the Les Amis Group and Asian barbecue Fat Lulu’s chef Sam Chablani.
How contemporary dishes make the sake at Kabuke shine, plus The Macallan's latest exclusive release, a new whiskey club and a rising French winery.
The pursuit of perfection never comes cheap.
Hajime Asaoka put together a chronograph in five months - a feat so astounding that a watch engineer jokingly called him a liar.
Four kilograms of cooked quality beef from Tottori in a lunch box.