18th generation yokan maker Mitsuharu Kurokawa discusses future of traditional Japanese confectionery
Traditional Japanese sweets company Toraya is determined to make yokan popular around the world.
These new high-end Japanese counter dining experiences offer diners in Singapore fine robatayaki meals, expertly made kushikatsu, and luxurious Japanese wagyu creations.
Despite a dingy facade and racy associations, Orchard Road’s Cuppage Plaza hides a Japanese gastronomic haven.
Masako Wakamiya is one of the world's oldest iPhone app developers, a trailblazer in making smartphones accessible for the elderly.
The pursuit of perfection never comes cheap.
The world famous artist, known as "the queen of polka dots", will open a museum exhibiting her works in Tokyo in October, an official said.
Japanese trailblazers behind Teppei, Ramen Keisuke, and Bake Cheese Tart on their formula for success in Singapore’s food scene
Teppei Yamashita, Keisuki Takeda and Shintaro Naganuma talk about how their successful food businesses draw long queues in Singapore.
The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
From wagyu and unagi to tempura and white curry, the variety of Japanese specialities continues to satisfy diners in Singapore.