The world slows down on the romantic and charming journey through Europe.
Starting from Sep 4, 2016, extended operating hours on Sundays means guests don’t have to wait till the evening for their steaks.
The Australian, who owns Salt Grill & Sky Bar in Ion Orchard, and his team will cook in the train kitchens from Singapore to Bangkok to whip up meals for 82 guests.
Nibbles paired with TWG tea on Axis Bar and Lounge's May menu.
Once the pinnacle of commercial air travel, Concorde jets haven't flown for 14 years, though a privately-funded organisation will put one back in service.
Don't miss these halal-certified buka puasa feasts.
Curator Khai Hori on Singapore’s art scene: “We need more trust and ownership in our own leadership, curatorial teams and the artists we engage.”
The curatorial director from Chan + Hori Contemporary weighs in on the state of the Arts