The National Gallery of Singapore was transformed for its inaugural fundraiser, where guests were brought through an international art exhibition Artist and Empire, followed by previewing collections by present... Read More...
Perrier Joet champagne and posh nosh after a gallery tour, why not?
Secret passageways. An ostracised artist. The detergent best suited for artwork. Staffers with specialised knowledge of the National Gallery Singapore share their insider tales and favourite snapshots of the recently opened museum.
The well-known cooking maestro returns to her childhood food haunt to whip up delicious local flavours.
Odette, Julien Royer's new restaurant after JAAN, is same same but spectacular.
Fine dining options and association with renowned museums such as Tate Britain will help draw savvy Singaporeans to space.
A former property developer chief turns her sharp business sense to making history for the Singapore art scene. Meet Chong Siak ching, CEO of National Art Gallery.
The International Wine & Food Society of Singapore (IWFS) held their annual National Day Celebration at The Four Seasons Hotel, Windows East on 8th August 2017. 40 members of the society enjoyed a seven-cou... Read More...
The spotlight is on the artists behind the camera at the new Leica Galerie.
High society members and film buffs graced the “For the Love of Cinema” gala dinner at the 27th SGIFF.