The chef is going back to his roots.
This young theatre company continues to make pundits sit up and pay attention with its thought-provoking productions.
Local theatre company Pangdemonium celebrated its sold-out two-week run of the Tony Award-winning musical, RENT, with a night of food, theatre and dancing at its FUNdRaiser Charity Evening on Sunday, October 23... Read More...
Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
This January, with three important art events in Singapore, it’s a great time to think about buying art.
The Peak drives two V12-powered Ferraris to discover why the Prancing Horse has tenaciously stuck with this magical engine throughout its 70-year history.
Artworks in chewing gum, sculptures on Orchard Road, Pangdemonium's second fundraiser and Richard Wagner's The Flying Dutchman work will be performed in Singapore for the first time.
The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.