As we take the world’s most upmarket SUV for a spin, we reckon the audacious bet has paid off.
The high ceiling in a loft-style hotel room changes up the staycation experience - here are six to try.
Japanese trailblazers behind Teppei, Ramen Keisuke, and Bake Cheese Tart on their formula for success in Singapore’s food scene
Teppei Yamashita, Keisuki Takeda and Shintaro Naganuma talk about how their successful food businesses draw long queues in Singapore.
Violet Oon’s new restaurant at Clarke Quay fires up delicious satay and grilled meats and seafood. It’s a great place for gatherings.
British marque provides for the raising of majestic falcons, a deeply-entrenched culture and sport amongst its Middle Eastern customers.
For a taste of authentic local satay by the elusive Tiong Bahru satay hawker, head to Moosehead at Telok Ayer Street on April 7.
Restaurant of the Week: Violet Oon Satay Bar and Grill takes over Clarke Quay’s former Satay Club spot
Check out the newly launched Violet Oon Satay Bar and Grill at Clarke Quay, which dishes out charcoal grilled satay, meats and other Nonya favourites.
Effective running can be a gruelling affair.
Zip to Penang for a day in the world's fastest SUV.