Violet Oon’s new restaurant at Clarke Quay fires up delicious satay and grilled meats and seafood. It’s a great place for gatherings.
British marque provides for the raising of majestic falcons, a deeply-entrenched culture and sport amongst its Middle Eastern customers.
For a taste of authentic local satay by the elusive Tiong Bahru satay hawker, head to Moosehead at Telok Ayer Street on April 7.
Restaurant of the Week: Violet Oon Satay Bar and Grill takes over Clarke Quay’s former Satay Club spot
Check out the newly launched Violet Oon Satay Bar and Grill at Clarke Quay, which dishes out charcoal grilled satay, meats and other Nonya favourites.
Effective running can be a gruelling affair.
Zip to Penang for a day in the world's fastest SUV.
Add a personal touch to your CNY snacks this year with delicious cakes and tarts from these 5 home bakers.
Fans wait for hours to get a bite of the popular Tai Cheong egg tarts at Takashimaya. We find out from Han Jin Juan, Tai Cheong Bakery's Singapore partner and director of Food People Pte Ltd why he decided to open an eatery at Holland Village.