The managing partner of The Lo & Behold Group grants insight into the challenges of restoring The Warehouse Hotel, his first venture in Singapore's hotel scene.
Fans wait for hours to get a bite of the popular Tai Cheong egg tarts at Takashimaya. We find out from Han Jin Juan, Tai Cheong Bakery's Singapore partner and director of Food People Pte Ltd why he decided to open an eatery at Holland Village.
The Peak Interview: How Jeff Cheong, President of Tribal Worldwide Asia, Blends Storytelling and Tech
In pursuing his passion for design, he was almost thrown out of the house. Now he's head honcho of one of Asia's most successful digital agencies.
In a rare interview, prominent architect Albert Hong tells The Peak why his proudest achievement is not about the landmarks he’s built.
L to R: Tan Puay Hiang, former president SR Nathan, NUS President Prof Tan Chorh Chuan The man who founded then-Nanyang University was in the spotlight recently, when his biography was launched at... Read More...
This January, with three important art events in Singapore, it’s a great time to think about buying art.
From wagyu and unagi to tempura and white curry, the variety of Japanese specialities continues to satisfy diners in Singapore.