Ivan Brehm, chef-owner of the new Nouri restaurant talks about his original concept, menu and inspirations.
Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?
He might be commonly remembered as ‘that chef who worked at Fat Duck’, but the Brazilian-born chef shines on his own.
Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner
On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
F&B distributor Mead has brought in high-end sake to explore how it can pair with foods outside of Japanese cuisine while wine bar Le Bon Funk serves up biodynamic natural wines.
Managing director of IWC South East Asia on why he enjoys cooking during his time off.
For an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, it is no different – a comfortable room for eight is availabl... Read More...