FOC Pim Pam
This boisterous tapas joint on Orchard Road stays well watered with 150 Spanish wines and top-shelf sherries.
Cut by Wolfgang Puck
Raising the steaks, one moreish pedigree at a time.
Corner House
Lush environs, innovative cuisine, and an encyclopaedic wine selection nestled within a UNESCO World Heritage Site.
Candlenut
Eight years on, Singapore chef Malcolm Lee’s riff on Straits-Chinese cuisine continues to stay the Michelin-starred course.
Cherry Garden
A stalwart that has stood the test of time, this elegant Cantonese restaurant continues to bloom in culinary gravitas.
Cheek by Jowl
Rishi Naleendra’s playbook for Modern Australian cuisine is all about breaking convention to yield very delicious results.
Buona Terra
Elegant Italian fare served against the backdrop of a black-and-white colonial bungalow.
Best Business Lunch (Western): Origin Grill & Bar
The restaurant’s mod American environs is where one of the city’s most talented female chefs take centre stage.
Best Dinner Experience (Western): Gunther’s
A timeless modern French restaurant given a timely facelift.
Hallmark of Excellence: Hashida Sushi Singapore
A fine sushi restaurant with a fiercely guarded 135-year-old family sushi recipe.