Chan Yung from Hong Kong's Sun Tong Lok joins forces with resident chef to create refined Cantonese cuisine.
The 3-Michelin star chef has overcome initial reactions to his modernisation of Italian cuisine to be a game changer in his native Italy.
The latest developments from the ongoing Michelin Guide Singapore 2018 Star awards ceremony and gala night.
Grand Hyatt Singapore's updated champagne brunch offers the ultimate decadence on Sundays.
Waku Ghin at Marina Bay Sands showcases a range of seasonal Australian produce at “A Taste of Tetsuya’s” this week.
Looking for a place to chill out this long weekend? Here are some new joints to enjoy great cocktails and food.
Savour authentic Peranakan dishes by guest chefs Shermay Lee at Sheraton Towers and Philip Chia at The Fullerton Bay Hotel in April.
Check out the following restaurants for a sumptuous Easter brunch topped with champagne and wines.
From refreshing and colourful to piquant and wholesome, these lohei platters offer an auspicious twist to your reunion dinner.
01: Antoinette The latest Antoinette “Singapura” Cookie Tin, which consists of six special flavours made from local and premium ingredients are perfect for gifting this Chinese New Year. The savoury flavou... Read More...