The dish: For the longest time, Japanese-Italian cuisine has been contained to either posh fine-dining restaurants like Caffe B in Marina Bay Sands, or in casual outlets like Bene Spaghetti on Circular Road.
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Tan Su-Lyn’s kitchen is not just a place to whip up restaurant-quality meals for guests or blend baby food – it is also where she dissects cuisines and dives into the depths of different food cultures.
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