The Peak Selections: Gourmet and Travel held the third installation of its gastronomic series at Gaggenau’s state-of-the-art showroom on 2 October, Friday. Chef Ivan Brehm from Bacchanalia presented a specially crafted dinner for the night, with wine-pairing provided by Sarment Wines.
The Peak Selections: Gourmet and Travel held the third installation of its gastronomic series at Gaggenau’s state-of-the-art showroom on 2 October, Friday. Chef Ivan Brehm from Bacchanalia presented a specially crafted dinner for the night, with wine-pairing provided by Sarment Wines.
