https://www.thepeakmagazine.com.sg/events/maybank-fine-dining-event-art-curate-resort-world-sentosa/
Gallery Format 69441
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Winnie Soo & Richard Lim
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Alvin Lee & Karen Low
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Douglas Ong, Alan Yet & Clinton Wee
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Geoff Tan & Keefe Teo
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Candy Tan & Roy Wong
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Dawn Wong
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Tan Mei San & Wu Yulei
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Two-Michelin-starred Chef Tanja Grandits & Resident Chef Benjamin Halat
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Choo Hong San & Charlene Zheng
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Angeline Ho
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Fon Lin
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Mrs Chiang, Chiang Teng Jooi & Alan Yet
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Janice Chow & Thomas Ng
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Simon Gay & Fiona Gay
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Linda Tan & Tan Guan Hong
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Two-Michelin-starred Chef Tanja Grandits & Resident Chef Benjamin Halat
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Loi Win Yen, Alan Yet & Alice Kong
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Desmond Sin
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Winnie Soo & Richard Lim
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Mrs Scully Robert William & Candy Tan
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Mrs & Mr Scully Robert William
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Gabriel Heng, Michelle Loh, Lim Kok Boon, Alan Yet, Candy Tan, Alvin Lee, Karen Low, Ng Jia Min, Angeline Ho, Jacqueline Tan, Clinton Wee, Shermaine Liew, Danny Chng & Stella Heng
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Amanda Tan & Angel Tan
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Evan Sim & Wee Lin
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Lim Hoo Yang, Alvin Lee & Stephanie Lim
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Pauline Lin & Fon Lin
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Candy Tan, Simon Gay, Karen Low & Fiona Gay
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[dropcap size=small]T[/dropcap]he Peak, in partnership with Maybank, hosted yet another eventful installation of the Visa Infinite Experience at Art at Curate, Resort World Sentosa. The eight-course dinner experience on April 27 saw guests savouring fine European cuisine paired with exquisite wines from a menu specially prepared by chef Tanja Grandits (of two-Michelin-starred Stucki in Basel), resident chef of Curate Benjamin Halat, and renowned wine critic, Robert Parker Jr.
(Related: The Peak Premier Dinner with Maybank Private Wealth at VLV)