Perfect brunch spots in Singapore to check out this weekend
Relaxed and serves up formidable grub - exactly what you need to unwind over the weekend.
Sofia Kim and The Peak Team
This hipster, Parisian-style lifestyle cafe is tucked away in the creative enclave of Tiong Bahru and presents customers a tranquil escape from the bustling city crowd.
The cafe’s extensive menu echo its ethos of using only the finest ingredients, where pastries are made with 100 per cent French butter and baked fresh daily.
For brunch, opt for the smoked salmon burger (S$21++), which comes with a side of salad. But if you’ve got a sweet tooth, then we suggest you try the French toasts brioche (S$17++), drizzled with honey and topped with summer berries.
This farm-to-table dining concept offers breathtaking views of nature as it is tucked away in the idyllic Seletar countryside. It has also just recently launched its new weekend brunch menu, which is worth getting excited about.
Bask in the convivial ambience and indulge in the yummy updated menu, which features signature items such as eggs benedict modernist (an innovative take on the classic egg benedict, featuring fried egg yolk, egg white bacon custard, black forest ham, chive hollandaise and toasted brioche), pulled pork scrambled eggs burger and French toast served with seasonal fruits and raspberry yuzu sorbet.
In search of some respite from the hustle and bustle of the CBD area? Then you should definitely head to The Glasshouse Specialty Coffee and Toast Bar, which was recently opened last year.
This idyllic cafe features some of the most Instagram-worthy spots around and comes with floor-to-ceiling glass windows (which of course, provides amazing natural lighting) and is peppered with plant pots. The must-have at this cafe? Its avocado toast.
Two-year-old Adrift is led by celebrated chef David Myers who believes in using cutting-edge flavour combinations (read: Japanese ingredients are paired with Southeast Asian spices and Californian techniques). And yes, the restaurant isn’t just about dinner or supper menus, it too has a dedicated brunch menu for all brunch aficionados out there.
From buttermilk biscuits and apple cakes to an impressive seafood platter, which contains king prawns, chilled spider crabs and Pacific oysters, this is a luxe brunch not to be missed.
From 11.30am on weekdays and from 9.30am on weekends, guests can indulge in a selection of hearty brunch favourites such as salmon royale benedict with poached eggs, gravlax, avocado and hollandaise on focaccia or PS. fluffy pancakes with homemade banana jam, blueberries, passionfruit curd and fresh cream – what’s not to love?
With a 35,000 square feet area that includes its own urban farm, Open Farm Community (OFC) entices with both its farm-fresh dishes and plethora of activities. There is something for everyone – activity-driven guests can spend Sunday mornings at its big outdoor recreation space or participating in a family-friendly farming workshop, while others can opt to relax indoors with OFC’s weekend-only brunch.
Starting this weekend, SPRMRKT Kitchen & Bar at STPI - Creative Workshop & Gallery will be serving its brunch menu on Saturday and Sunday. Playing up to its name SPRMRKT (an abbreviated, stylised version of supermarket), patrons can shop at the artisanal retail spot attached to sister bistro SPRMRKT Daily for local products and fresh produce, after feasting on brunch-exclusives Huevos Tostados and 5-grain Florentine.
Like a little buzz on a lazy Sunday? A meal at Aura in the National Gallery draws a healthy crowd of patrons to keep the place slightly noisy, but not overly so. Enjoy Italian classics such as handmade pastas and pork chop Milanese, paired with drinks from Aura’s long wine list, before heading to its Sky Lounge on level 6 for a bird’s eye view of the city skyline.
Aura, #05-03 & #06-02, National Gallery Singapore, 178957, T: 6866-1977
Bread Street Kitchen
For a heavier brunch, indulge in hearty British fare at celebrity chef Gordon Ramsay’s Bread Street Kitchen. Featuring well-known English dishes such as eggs benedict during its weekend brunch and sizeable signatures like the Dingley Dell Pork Belly for dinner, Sunday meals would be well spent at this waterfront establishment with a stunning view of the promenade.
A small plate-big plate sharing concept means visits to The Disgruntled Chef should be done as a group. A wide selection of small plates like the crispy lamb shortribs and truffle macaroni and cheese would be ideal for starting out, but don’t forget to move to the big plates, which include cracking suckling pig and braised veal cheeks after.
Firebake has built a steady following of eastsiders who come for their sourdough breads, baked fresh from the full-scale wood-fired bread oven. Slip on your flip flops, bermudas and sunnies and mingle with them at the counter seats, or grab a table by the side-walk (the place gets crowded by lunch time). Specific brunch items include hearty baked eggs with mushrooms and grilled bacon, and poached egg and avocado on toast with dukkah and feta. Substantial creations to tuck into include grilled veggie and mushroom sandwich with the mustardy kasundi and melted brie, as well as the grilled steak sandwich with burnt onions and spicy harissa. Wash these down with a shot of Jimmy Monkey Espresso Blend or a chilled Nitro-Coffee. If that’s not enough, there are breakfast options too such as the breakfast set of charcoal-grilled woodfired sourdough milk bun with butter, two half-boiled eggs and kopi or tea for just $4.50. For an extra $1, you can have a serving of homemade Hainanese kaya. If you’re still peckish (although we doubt so), go for Firebake’s new daily bakes of Cheesymites (buns with richly flavoured cheese and Vegemite). Brunch is available Tuesday – Sunday, 8.30am – 2.30pm (Breakfast: 8.30am – 11am)
Hoping to nurse a hangover? Perhaps some hearty kebabs will do the trick. The trendy Fat Prince at Tanjong Pagar’s Peak Seah Street has recently introduced its Hangover Brunch featuring free-flow gourmet-style kebabs. Choose from five superb fillings swaddled in soft fluffy wraps. You’ll get tasty options like grilled halloumi cheese with smashed avocado, spiced macadamia and pomegranate molasses; succulent charred pork belly with smoked potato puree, apple, mint and raisins; and roasted lamb shoulder with pickled cucumber and yoghurt. These are already pretty substantial to begin with, yet on top of that, you get to choose one a la carte brunch dish. Items include pumpkin seed granola served with orange yoghurt, nashi pear, mango and honey, and cured salmon pastirma with poached eggs. If being hungover is not an issue, at $108 per person, the two- hour bottomless session offers unlimited kebabs, one complimentary brunch item, and free-flow wines or the gin based Prima Donna cocktail. Knock back a few of these and we guarantee you’ll have a very happy weekend. The brunch is offered on Saturdays, 11.30am to 3pm.
This bistronomy concept at the Botanic Gardens beckons with a unique brunch menu that goes beyond the usual eggs benedict and avocado toast. For a relaxing weekend meal, head to The Garage’s newly revamped Botanico and dine amid lush greenery. If it’s too warm or wet, get a table indoors. Otherwise, stretch out at the outdoor terrace. The new menu melds modern European cuisine and Asian influences. Some interesting small plates from the Petit Brunch Favourites menu include Iberico ‘Chee Cheong Fun’. This is a modern spin on the classic rice roll – cannelloni is stuffed with barbecued pork belly, glazed with ginger soy and served with pickled cucumber. There’s also scrambled eggs served on sourdough with Serrano ham cooked in brown butter; and duck potato hash – potatoes sauteed with duck fat, garlic and rosemary, are partnered with honey smoked duck and a sunny side up. If you need a carb-fix, aim for the pastas and pizzas. Botanico also offers a four-course set brunch menu at $60 per person (for minimum two person). Brunch is available Saturday and Sunday, 11.30am to 3pm.
This newly-opened bistro-style restaurant and wine bar is a great spot for hearty European fare. The interior is uber chic, with high ceilings and swanky décor adorned with hanging wine glasses. Big groups can opt for the one-metre board featuring cheeses, cold cuts and pate. If you’re bringing the young ones out, they will love the cosy mirrored booths in the mezzanine area – and good ol' classics like mac & cheese. And most importantly, wine lovers will delight at the all-day happy hour prices. With an affordable list of 70 French wines and prices starting at just $6++ per glass and $30++ by the bottle, you will be spoilt for choice. Weekend brunch is served till 4pm, so even late-risers can get in a much-needed brunch fix.
For a relaxing, no frills meal on the weekend, head to Culina Bistro at the lush Dempsey area. The new menu here includes a range of well-executed dishes including ultra-tender Maori Lakes lamb chops with rosemary jus, pillowy potato gnocchi, garden peas and spinach. Worth trying too are the pan-fried crab cakes with heirloom tomatoes and avocadoes, or the boldly flavoured saffron risotto topped with sweet, succulent Scottish scampi and fennel. Round off your meal with sticky toffee pudding, pear and vanilla ice cream, laced with luscious butterscotch sauce.
Who doesn’t love a bright and cheery Aussie-style brunch? At modern Australian eatery Fynn’s, you can have your fill of fluffy vanilla hot cakes with coconut butter and berry compote or corn fritters perked up with piquant jalapeño jam. The golden discs are accompanied by poached eggs, bacon, sautéed spinach, and grilled tomatoes. Alternatively, go all out with Fynn’s breakfast of eggs, bacon, sausage, asparagus, vine tomatoes, mushrooms and baked beans, served with home-baked sourdough. For a lighter touch, order the chia seed pudding with pineapple, granola and a touch of gula Melaka. A cup of flat white by Common Man will complete your meal nicely.
Brunch doesn’t always have to be sinful, leaving you bloated and sluggish in the middle of your precious weekend. Strangers’ Reunion, a veteran in the café scene, revamped its menu to provide diners with healthier alternatives to their favourite brunch picks. Chow down on the tasty Strangers Smoked Salmon, a 120g fillet smoked in-house with mesquite wood chips served with poached eggs and a pairing of sweet hazelnut béarnaise sauce. Chunks of feta cheese balance out the sweet with a savoury tang, and crumbled walnuts add a bit of crunch that will have you cleaning the plate. Or opt for the lighter yet nutrient-dense Coconut Chia Pudding. The chia seeds are soaked overnight in coconut milk, and prepared upon order, with toppings of coconut shavings, fresh fruit and roasted almonds.
Those on a low-carb, gluten-free, or vegan diet will find tasty options in Publico Ristorante’s updated brunch menu. Highlights from the menu include Avocado Smash (burrata and spicy avocado) and the Vegeteriano (braised zucchini, quinoa, passata). Heartier options include the Ricotta Bruschetta (sautéed zucchini, chilli and bottarga) or the new Chorizo Pizza (homemade tomato sauce, fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano) – to sate those with more carnivorous leanings. This snazzy restaurant, or should we say, ristorante, offers the perfect environment for a relaxed brunch with family and friends. Parked along the riverside at Robertson Quay, it is a breezy al fresco spot to socialise over contemporary Italian cuisine. Available from 12pm-3pm on Fridays and Saturdays, and 11am-3pm on Sundays.