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Perfect brunch spots in Singapore to check out this weekend

As brunch hour draws near, settle down at these restaurants and cafes for formidable grub backdropped with design-forward environs.

  • opus hilton singapore sunday brunch

    Opus Restaurant

    It isn’t hard to see why Opus Restaurant runs a full house for Sunday brunch. Tyrophiles have long praised the establishment’s impressive cheese room – stocked with Europe’s finest and lesser-known artisanal gems – but there’s plenty more that beckons. The seafood bar brims with fresh Maine lobsters, Alaskan king crab, and freshly shucked oysters from Canada, Ireland, and France – the perfect accompaniment to the unlimited flow of Taittinger Champagne served throughout. At Opus, premium produce takes centre stage. Consider the Australian Wagyu beef slow-roasted for 14-hours until fork tender, or the handmade king crab ravioli topped with shellfish espuma and giant ikura. For the ultimate in comfort food, call for the donburi, which sees Japanese rice topped with Wagyu short rib, foie gras, an onsen egg, and freshly shaved truffles. Balance the decadence with a Mediterranean and Middle-Eastern salad bar offering the likes of taboulleh, avocado and pomegranate, and juicy heirloom tomatoes paired with buffalo mozzarella. The famed Hilton cheesecake makes its appearance in the dessert spread, arguably shadowed by a Smores bar featuring grilled marshmallows loaded with your choice of toppings, a DIY popsicle stand, and a slew of handcrafted mignardises crafted by the creative pastry team.


    Opus Restaurant's Sunday Champagne Brunch is served from 12pm – 3pm at Hilton Singapore. For more details, click here. Opus Restaurant. Lobby Level, Hilton Singapore. 581 Orchard Road, Singapore 238883. Tel: 6730-3390. 




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