Highlights of the massive brunch party include a seven-metre long seafood bar loaded with fresh lobster, crab, and sea urchin ripe for the picking; wobbly soft-centred eggs bathed in generous shavings of truffle and slabs of pan-fried foie gras; endless serves of crispy Peking duck, and a chocolate and gelato bar that doesn’t stop giving.
There’s also a choice between unlimited pours of Moët & Chandon vintages or Dom Pérignon Vintage 2006 – just in case you need to drown out the riot of samba dancers and drummers working the hotel grounds in line with the masquerade carnival theme.
When: 13 Mar, 12-3pm
Where: Ritz-Carlton, Millenia Singapore. 7 Raffles Avenue.