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Chinese New Year 2019: Celebrate the Lunar New Year at these restaurants

Gather family, friends, or business associates and feast like no tomorrow at these fine Chinese restaurants.

  • Shang Palace

    An exquisite selection of eight or seven course menus is featured this year at Shangri-La’s Shang Palace from Jan 21 to Feb 19. Specially crafted by its award-winning executive chef, Mok Kit Keung, these set menus feature an array of sumptuous delicacies.

    Feast on premium delights such as braised whole abalone, and warm the stomach with the flavourful soup dish - bird’s nest with shredded chicken and fish maw in steaming pumpkin chicken broth. Other highlights include tender, sautéed scallops with lily bulbs and purple potato and brown fungus, as well as assorted vegetables with black truffle paste.

    An a la carte menu is also available, featuring braised venison, Kagoshima wagyu beef and shrimp dumplings with caviar, just to name a few.

    Shang Palace, 22 Orange Grove Rd, Singapore 258350. T: 6213 4473

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