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Collaboration dinners to book for January 2019

Catch these limited-time collaboration dinners with renowned chefs who have come to Singapore from overseas.

  • Art at Curate: Benjamin Halat x Guillaume Bracaval

    For the upcoming iteration of Art at Curate -- RWS's restaurant CURATE's ongoing collaboration dinner series -- chef de cuisine Benjamin Halat will be cooking with Guillaume Bracaval, executive chef of the two Michelin-starred Cuisine[s] Michel Troisgros in Hyatt Regency, Tokyo. Bracava, who has been through the kitchens of Parisian heavyweights like L'Arperge and Ledoyen , will be presenting dishes like beef entrecote with potato and parmesan, and Jerusalem artichoke with egg and herbs. Alongside will be Halat's contemporary German dishes, like a brioche dumpling with mushrooms and black truffles; and poached cod with salsify and mustard. Happening 18 - 24 Jan 2019.

    4-course lunch at $138, 8-course dinner at $308. Wine pairings available on request.

    26 Sentosa Gateway, Forum, #01-231 & 232, Singapore 098138. Tel: +65  6577 7288

(Related: What Two Award-Winning Chefs Found At Tiong Bahru Market, Singapore)

(Related: His last Singapore Michelin Guide (2018): Outgoing director Michael Ellis’s fondest food scene moments)