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High tea in Singapore: Creative local flavours at luxe venues

Pamper yourself with an idyllic afternoon feast featuring locally-inspired treats.

  • high tea singapore shangri la hotel _ThePeakSingapore

    Three-Tier Local Signature Afternoon Tea Set at Lobby Lounge, Shangri-La Hotel Singapore

    It is a celebration of Singapore’s beloved classics at the Lobby Lounge at the Shangri-La Hotel with their three-tiered local signature afternoon tea set ($38 for weekdays, $42 on weekends and public holidays). The first tier features savoury bites such as hae bi hiam (spicy dried shrimp sambal) finger sandwich, spicy otak otak with mantou and flaky vegetable curry and chilli crab puffs. For the centre tier you will have kueh by local nyonya kueh specialist HarriAnns, including ondeh ondeh and kueh sago gula Melaka. The top-tier consists of classics with a local spin, such as pandan scones, pulut hitam cake, and durian dome that has rich durian mousse combined with luscious whipped cream. The pretty set, that’s served in colourful china, comes with a serving of pork satay with pineapple peanut sauce, pulut hitam, and also two cups of beverages (choose from teh tarik, kopi tarik, tea or coffee).



    The Local Afternoon Tea set is available from Mondays to Fridays from 3pm to 5.30pm; Saturdays, Sundays and Public Holidays from 4pm to 6pm. Shangri-La Hotel Singapore, Tower Wing, Lobby Level, 22 Orange Grove Road, Singapore 258350, Tel: 6213-4398. Visit http://www.shangri-la.com/singapore/shangrila/dining/bars-lounges/lobby-lounge/

     

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