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Most decadent lobster dishes in Singapore

Some of the best restaurants to indulge in the prized catch.

Grilled Maine lobster | The Black Swan

lobster black swan singapore_ThePeakSingapore

Instead of a rich and creamy Lobster Thermidor that can run heavy with a Mornay sauce, The Black Swan’s new head chef Alysia Chan has created a lighter version of the dish featuring fresh, thick lobster flesh cooked with a piquant tomato-based romesco sauce. The dish, which is part of the chophouse’s refreshed menu, comes with comforting black barley cooked in fish stock, corn risotto, and served with burnt scallion.

19 Cecil St, Singapore 049704. Tel: 6438-3757

Lobster & Eggs Benedict | Adrift by David Myers

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Tired of the usual Eggs Benedict that’s typically served with ham or bacon? Indulge in this New England Lobster & Eggs Benedict with potato hash and lime that elevates the brunch classic with the addition of a chunky deshelled lobster claw. We love the lightly crisped potato hash that adds texture to the smooth dish. Opt for the beverage package (S$70++) to pair the delectable dish with free-flow champagne and selected cocktails and house pours.

Marina Bay Sands, Lobby, Hotel Tower 2, 10 Bayfront Ave, Singapore 018956. Tel: 6688-5657

Lobster roll | db Bistro & Oyster Barlobster db bistro oyster bar singapore_ThePeakSingapore

Another place to get your lobster rolls is crowd favourite db Bistro & Oyster Bar. The French restaurant’s Maine Lobster Roll comes with generous portions of fresh lobster chunks and creamy avocado slivers sandwiched in a nicely toasted brioche roll that is baked in-house.

B1-48, Galleria Level, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018956. Tel: 6688-8525

Stewed noodles with lobster | Min Jiang

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Another Asian take on the beloved crustacean is this eye-popping creation from Chinese restaurant Min Jiang. Local lobster is cut in half and quickly fried in oil, before adding stir-fried ginger and spring onions, a superior broth made with fried shallots, chicken broth, oyster sauce and dark sauce, and a dash of salt, sugar and potato starch. The lobster is presented on a bed of firm but springy egg noodles.

Min Jiang’s Dempsey outlet. 7A &, 7B Dempsey Rd, Singapore 249684. Tel: 6774-0122

Sambal-glazed lobster | Burger & Lobster 

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While London-chain Burger and Lobster is known for its Original Lobster Roll, why not try something different for a change? Available exclusively at its first and only Singapore outlet in Jewel, this lobster dish is served with a flavourful sambal sauce comprising a spicy fusion of dried shrimp, chilli, and Asian spices.

#05-203 Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666 . Burger & Lobster does not accept reservations. Note that they will only serve lobster rolls from 9am to 11am and 11pm to 3am.

Truffle lobster mac & cheese | OverEasy

lobster overeasy singapore_ThePeakSingapore

This classic recipe has been given a sophisticated spin by American diner OverEasy, and features succulent Maine lobster doused with a white wine and lobster shell broth, and served with macaroni and a creamy mix of parmesan and gouda cheese. If you’re keen on light nibbles, go for the Lobster Tator Tots. It’s crunchy, brimming with Maine lobster, finely shredded potatoes and chives, and served with a refreshing aioli dip.

#01-06 One Fullerton, 1 Fullerton Road, Singapore 049213. OverEasy Orchard, #01-01 Liat Towers, 541 Orchard Road, Singapore 238881. Tel: 6684-1453

 

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